function: Quality

The Quality Area Manager is responsible for leading food safety, quality, sanitation, and regulatory compliance programs within the CH food manufacturing plant while partnering closely with operations, maintenance, engineering, and supply chain teams to ensure safe, compliant, and high-quality product production. This role provides daily leadership and technical guidance to quality personnel, drives continuous improvement initiatives, leads root cause investigations, and supports the development of a strong food safety and quality culture across the plant. The Quality Area Manager serves as a key decision-maker during quality and food safety events, balancing risk assessment, regulatory requirements, operational needs, and customer expectations. Responsibilities [...]